Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g dashi stock (see tip)
- 100 g water
- 3 Tbsp miso paste
- 1 - 1 ½ tsp chilli paste, to taste
- 60 g mangetout, finely sliced on the diagonal
-
2
pak choi, quartered
or 4 baby pak choi (approx. 180 g) - 250 g raw prawns, peeled, deveined
- 300 g fresh udon noodles
- 100 g frozen edamame beans, defrosted
- 1 Tbsp light soy sauce, or to taste
- 2 spring onions, finely sliced
- 5 sprigs fresh coriander, leaves only, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 1002 kJ / 238 kcal
- Protein
- 21 g
- Carbohydrates
- 27 g
- Fat
- 4 g
- Saturated Fat
- 0.4 g
- Sodium
- 1140 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Prawn Stir-Fry with Rice and Vegetables
45min
Shrimp Yakisoba
35min
Steamed Garlic Prawns
30min
Mackerel and Lemon Trofie
30min
Wakame Salad with Mushroom and Sesame
45min
Seafood Korma
40min
Prawn and Fish Ball Soup with Ramen Noodles
35min
Asian Chicken Noodle Soup
1h 35min
Seafood Laksa
25min
Prawn Pasta with Rocket Pesto
55 分
Pasta with Prawns, Courgettes and Lemon
30min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min