Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 20 g sugar
- 5 g dried chillies
- 50 g light soy sauce
- 30 g oyster sauce
- 50 g Shaoxing rice wine
- 450 g water
- 1 Chinese braising spice bag (approx. 15 g) (see tip)
- 1 tsp Sichuan pepper
- 400 - 500 g whole squid, medium (6-8 squid), gutted, washed (see tip)
- fresh coriander leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 723.9 kJ / 173 kcal
- Protein
- 19.5 g
- Carbohydrates
- 14.7 g
- Fat
- 2.3 g
- Saturated Fat
- 0.6 g
- Fibre
- 1.1 g
- Sodium
- 715.1 mg
Alternative recipes
Thai Style Fried Mee Hoon
30 min
Buddha's Delight
55min
Steamed Fish With Pickled Chilli And Black Beans
35 min
Long Bean Rice
1h 10min
Miso Soup, Sake Seafood with Rice
1h 5min
Sambal Petai Prawns
20 min
Foochow Nourishing Chicken Soup
1h 20min
Mee Siam (Spicy Siamese Noodles)
30 min
Stir-fried Prawns with Spring Onions
20 min
Prawn and Miso Noodle Soup
20 min
Kung Pao Prawns
45min
Curry chicken
1h