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Gluten Free Cheese Choux

Gluten Free Cheese Choux
4.1 21 ratings
Prep. 5min
Total 1 h
25 pieces
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Ingredients

  • Gruyère cheese cut in pieces
    150 g
  • milk
    200 g
  • vegetable oil
    100 g
  • fine sea salt
    1 tsp
  • tapioca starch
    250 g
  • medium eggs
    2

Difficulty

medium

Nutrition per 1 piece

Protein 2 g
Calories 441 kJ / 105 kcal
Fat 7 g
Carbohydrates 9 g

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Also featured in

GLUTEN FREE 9 Recipes
UK and Ireland

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