Gluten Free Cheese Choux

Gluten Free Cheese Choux

4.1 21 ratings

Prep. 5min

Total 1 h

25 pieces

Ingredients

Gruyère cheese cut in pieces
150 g
milk
200 g
vegetable oil
100 g
fine sea salt
1 tsp
tapioca starch
250 g
medium eggs
2

Difficulty

medium

Nutrition per 1 piece

Protein 2 g

Calories 441 kJ / 105 kcal

Fat 7 g

Carbohydrates 9 g

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Also featured in

GLUTEN FREE 9 Recipes
UK and Ireland

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