Salad with Goat's Cheese and Toasted Cashew Dressing

Salad with Goat's Cheese and Toasted Cashew Dressing

4.7 30 ratings

Prep. 10min

Total 25min

2 portions

Ingredients

raw cashew nuts
65 g
rocket leaves
40 g
fresh baby spinach
40 g
strawberries hulled, sliced
80 g
raspberries
80 g
goat's cheese sliced (5 mm), to taste
100 - 150 g
red onion sliced (5 mm)
20 g
mustard
10 g
runny honey
10 g
freshly squeezed lemon juice
20 g
white wine vinegar
10 g
water
30 g
rapeseed oil
30 g
30 g olive oil
pomegranate seeds (optional)
2 Tbsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 325 mg

Protein 23 g

Calories 2396 kJ / 572 kcal

Fat 46 g

Fibre 6 g

Saturated Fat 12 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Community Stars Showcase 10 Recipes
UK and Ireland

You might also like...

Cuban-spiced Salmon with Tomato Avocado Salsa

30min

Salmon and Leek Parcel with New Potatoes

1 h

Chicken Caprese Pasta Salad

25min

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

55min

Almond Crusted Salmon with Asparagus Tagliatelle

35min

Fish fingers with tomato sauce

50min

Salmon, Quinoa, Feta and Mixed Vegetable Salad

50min

Baked Spinach and Feta Mushrooms

35min

Superfood Salmon Salad

1 h 5min

Sea Bass with Raisins and Pine Nuts

45min

Salmon with Spinach, Tomatoes and Lentils

40min

Low Carb Breakfast Frittata

40min