Steamed Smoked Haddock with New Potatoes and Spinach

Steamed Smoked Haddock with New Potatoes and Spinach

4.1 26 ratings

Prep. 20min

Total 45min

4 portions

Ingredients

water
600 g
new potatoes cut in pieces (4 cm)
500 - 600 g
smoked haddock (approx.160 g each), skinned and boned
4 fillets
ground black pepper or to taste
1 pinch
fresh spinach leaves
350 - 400 g
ground black pepper adjust to taste
1 pinch
salt adjust to taste
1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 42 g

Calories 1159 kJ / 277 kcal

Fat 2.5 g

Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Raw Beetroot Soup

5min

Broccoli and Stilton Soup

30min

Lasagne Bolognese

1 h 45min

Spiced Moroccan Lentil Soup

35min

Beetroot Salad

10min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30min

Tomato and Basil Chicken Stew

35min

Spiced Moroccan Lentil Soup

40min

Creamy Pea Soup with Serrano Chips

30min

Pork Tenderloin with Mustard Sauce

30min

Pear and Cucumber Smoothie

10min

Chickpea Soup with Spinach

40min