Vegetable Soup

4.4 174 rating

Prep. 15min

Total 35min

6 portions

Ingredients

potatoes cut in pieces (see tip)
300 g
tomatoes halved
100 g
onions quartered
80 g
garlic clove
1
mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces
400 g
fresh parsley cut in pieces
2 sprigs
fine sea salt adjust to taste
½ tsp
ground black pepper to taste
¼ - ½ tsp
water adjust to taste (see tip)
600 g
unsalted butter diced
20 g
olive oil

Difficulty

easy

Nutrition per 1 portion

Sodium 346.3 mg

Protein 3.2 g

Calories 440.2 kJ / 105.2 kcal

Fat 3 g

Fibre 3.6 g

Saturated Fat 1.8 g

Carbohydrates 17.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Souper Star 10 Recipes
International

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Lasagne Bolognese

Lasagne Bolognese

2 h 30min

Carrot and Coriander Soup

Carrot and Coriander Soup

25min

Bolognese Sauce

Bolognese Sauce

1 h 15min

Vegetable soup

Vegetable soup

35min

Carrot and Coriander Soup

Carrot and Coriander Soup

25min

Broccoli and stilton soup

Broccoli and stilton soup

30min

Meatballs with Tomato Sauce

Meatballs with Tomato Sauce

45min

Boiled Eggs

Boiled Eggs

20min

Creamy Tomato Soup

Creamy Tomato Soup

25min

Cottage Pie

Cottage Pie

1 h 10min

Mashed Potatoes

Mashed Potatoes

45min

Leek and Potato Soup (TM5)

Leek and Potato Soup (TM5)

40min