Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g potatoes, cut in pieces (see tip)
- 100 g tomatoes, halved
- 80 g onions, quartered
- 1 garlic clove
- 400 g mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces
- 2 sprigs fresh parsley, cut in pieces
- ½ tsp fine sea salt, adjust to taste
- ¼ - ½ tsp ground black pepper, to taste
- 600 g water, adjust to taste (see tip)
-
20
g unsalted butter, diced
or olive oil
- Nutrition
- per 1 portion
- Calories
- 440.2 kJ / 105.2 kcal
- Protein
- 3.2 g
- Carbohydrates
- 17.2 g
- Fat
- 3 g
- Saturated Fat
- 1.8 g
- Fibre
- 3.6 g
- Sodium
- 346.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamy Tomato Soup
25min
Sweet Potato and Courgette Soup
25min
Leek and Potato Soup (TM5)
40min
Red Pepper and Tomato Soup (TM5)
30min
Vegetable soup
35min
Carrot and Coriander Soup
25min
Bolognese Sauce
1h 15min
Versatile Smooth Soup
45min
Carrot and Coriander Soup
25min
Broccoli and stilton soup
30min
Creamy Courgette Soup
25min
Mashed Potatoes
45min