Weiße-Bohnen-Dip

Weiße-Bohnen-Dip

3.9 43 ratings

Prep. 10min

Total 20min

4 Portionen

Ingredients

Rosmarin abgezupft
2 Stängel
Knoblauchzehen
2
Olivenöl
50 g
weiße Bohnen (à 425 g), abgetropft
2 Dosen
Salz
1 TL
Pfeffer
2 Prisen
Gemüsefond
100 g
geriebene Zitronenschale
1 TL
Cayenne-Pfeffer
1 Prise
Crème fraîche
40 g

Difficulty

easy

Nutrition per 1 Portion

Protein 12 g

Calories 1263 kJ / 299 kcal

Fat 16 g

Carbohydrates 32 g

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Also featured in

ESSEN & TRINKEN 4/2017 45 Recipes
Germany

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