Devices & Accessories
Kichererbsencreme
Prep. 15min
Total 9 h 45min
10 Portionen
Ingredients
-
Kichererbsen, getrocknet300 g
-
Wasser zum Einweichen
-
Knoblauchzehe1
-
Petersilie abgezupft3 Stängel
-
Tahin30 g
-
Zitronensaft20 g
-
Rapsöl30 g
-
Salz½ TL
-
Pfeffer2 Prisen
-
Paprika edelsüß3 Prisen
-
Kreuzkümmel (Cumin), gemahlen¼ TL
Difficulty
medium
Nutrition per 1 Portion
Protein
6 g
Calories
582 kJ /
139 kcal
Fat
6 g
Fibre
4.9 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Frisch gestrichen
24 Recipes
Germany
Germany
You might also like...
Vegane Burger
1 h
Veganer Paprika-Cashew-Dip
30min
Vegane Butter
2 h
Saatenbrot
2 h
Linsen-Reis mit gebratenen Zwiebeln
45min
Falafelbällchen mit Tomaten-Kokos-Sauce
9 h
Kichererbsensuppe mit Spinat
40min
Weiße-Bohnen-Dip
20min
Hummus
20min
Korianderaufstrich
2 h 20min
Apfel-Ingwer-Kompott
20min
Kichererbsenpaste - Humus
13 h