Fenchelpesto

Fenchelpesto

4.7 130 ratings
Prep. 10min
Total 10min
4 Portionen

Ingredients

  • Fenchelsaat
    1 TL
  • Fenchelknolle mit Fenchelgrün
    200 g
  • Knoblauchzehe
    1
  • Petersilie abgezupft
    3 Stängel
  • Parmesan in Stücken
    100 g
  • Pinienkerne (siehe Tipp)
    30 g
  • Olivenöl
    130 g
  • Salz
    1 TL

Nutrition per 1 Portion

Calories 453 kcal / 1898 kJ
Protein 11 g
Fat 44 g
Carbohydrates 2 g
Fibre 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...