Devices & Accessories
Fenchelpesto
Prep. 10min
Total 10min
4 Portionen
Ingredients
-
Fenchelsaat1 TL
-
Fenchelknolle mit Fenchelgrün200 g
-
Knoblauchzehe1
-
Petersilie abgezupft3 Stängel
-
Parmesan in Stücken100 g
-
Pinienkerne (siehe Tipp)30 g
-
Olivenöl130 g
-
Salz1 TL
Difficulty
easy
Nutrition per 1 Portion
Protein
11 g
Calories
1898 kJ /
453 kcal
Fat
44 g
Fibre
2.8 g
Carbohydrates
2 g
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