Skip to main content Search
Rice Salad with Eggs and Tuna

Rice Salad with Eggs and Tuna
4.1 89 ratings
Prep. 20min
Total 1 h
4 portions
Sign up for free

Ingredients

  • water
    1200 g
  • fine sea salt plus extra to taste
    1 tsp
  • long grain rice (12-16 minutes cooking time)
    250 g
  • medium eggs
    2
  • carrots cut in small cubes
    120 g
  • courgettes cut in small cubes
    280 g
  • frozen green peas
    100 g
  • tinned tuna in oil (weight includes oil), drained and flaked
    200 g
  • olives pitted, whole or chopped (black or green)
    100 g
  • pickled gherkins sliced
    15 - 20 g
  • fresh mint leaves only
    1 sprig
  • extra virgin olive oil
    1 Tbsp
  • vinegar (optional)
    1 - 2 tsp
    1 - 2 tsp lemon juice
  • cherry tomatoes halved or quartered
    7

Difficulty

easy

Nutrition per 1 portion

Protein 21 g
Calories 2027 kJ / 485 kcal
Fat 18 g
Fibre 6 g
Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

King's Coronation 21 Recipes
UK and Ireland
Simple Ideas 201 Recipes
UK and Ireland
Sun-Sational Savings 8 Recipes
UK and Ireland
The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Prawn Curry with Basmati Rice

4.7(27)

35min

Salmon with Potatoes and Mushroom Cream Sauce

4.6(19)

35min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

4.6(36)

30min

Chicken chorizo and chickpea stew

4.0(121)

40min

Spicy Chicken Curry with Rum and Basmati Rice

3.8(15)

45min

Pasta with Prawns, Courgettes and Lemon

4.1(75)

30min

Steamed turbot and mixed vegetable parcels

4.5(11)

1 h 15min

Coconut Prawn Soup

4.6(64)

45min

Chicken Étouffée

4.3(349)

45min

Sea Bass with Lemon & Herb Couscous

4.1(134)

35min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

4.1(37)

40min

Broccoli, Red Pepper and Pine Nut Salad

4.7(93)

10min