Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rice
- 1300 g water
- 1 ½ tsp fine sea salt
-
25
g olive oil
or unsalted butter, diced - 300 g basmati rice
Prawn Curry
- 3 garlic cloves
- 1 fresh green chilli, medium spicy
- 40 g olive oil
- 100 g onions, quartered
- 10 g fresh coriander leaves, plus extra for garnishing
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 tsp ground cumin
- 2 tsp ground coriander
- ½ tsp ground turmeric
- 1 tsp fine sea salt
- 70 g tomato purée
- 400 g coconut milk
- 800 g medium raw prawns, peeled
- Nutrition
- per 1 portion
- Calories
- 2524 kJ / 603 kcal
- Protein
- 45 g
- Carbohydrates
- 68 g
- Fat
- 17 g
- Saturated Fat
- 3 g
- Fibre
- 3.9 g
- Sodium
- 1003 mg
In Collections
Alternative recipes
Spaghetti Arrabiata with Tuna
30 分
Timatar Wali Macchi (Cod in Tomato Sauce)
1小時
Prawn Curry
30 分
Prawn Saganaki
35 分
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1小時 30 分
Couscous with Lamb and Vegetable Ragout; Crema Catalana
1h 15 min
Spaghetti Carbonara
25 分
Seafood Stew with Rice
30 分
Chicken Jalfrezi
1小時
Butter Chicken
50 分
Chicken Tikka Masala
45 分
Prawn Bhuna
30 分