Devices & Accessories
Prawn Curry with Basmati Rice
Prep. 15min
Total 35min
4 portions
Ingredients
Rice
-
basmati rice300 g
-
water1300 g
-
fine sea salt1 ½ tsp
-
unsalted butterolive oil25 g
Prawn Curry
-
olive oil40 g
-
onions quartered100 g
-
fresh green chilli medium spicy1
-
fresh coriander leaves plus extra for garnishing10 g
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
garlic cloves3
-
ground cumin2 tsp
-
ground coriander2 tsp
-
ground turmeric½ tsp
-
fine sea salt1 tsp
-
tomato purée70 g
-
coconut milk400 g
-
raw prawns, peeled800 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1003 mg
Protein
45 g
Calories
2524 kJ /
603 kcal
Fat
17 g
Fibre
3.9 g
Saturated Fat
3 g
Carbohydrates
68 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix Friend
32 Recipes
UK and Ireland
UK and Ireland
You might also like...
Asian Steamed Side of Salmon
1 h 45min
Spaghetti Arrabiata with Tuna
30min
Chicken Garam Masala with Basmati Rice
35min
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
1 h
Quick Thai Chicken Curry with Basmati Rice
40min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1 h 20min
Chicken Jalfrezi
1 h
Butter Chicken
50min
Prawn Bhuna
30min
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Prawn Saganaki
35min
Prawn and Chorizo Paella
45min