Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Poached Egg Pots with Smoked Salmon and Avocado Salsa
Prep. 15min
Total 30min
2 portions
Ingredients
Smoked Salmon and Avocado Salsa
-
spring onions trimmed, cut in pieces1 Tbsp
-
smoked salmon80 g
-
fresh baby spinach (optional) leaves10
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
lemon juice (approx. ½ lemon), or to taste20 g
-
avocado flesh only, diced (1 cm)½
Poached Egg Pots
-
water700 g
-
fresh baby spinach stalks removed150 g
-
fine sea salt or to taste½ tsp
-
whipping cream30 g
-
grated Parmesan cheese1 Tbsp
-
medium eggs2
Difficulty
easy
Nutrition per 1 portion
Protein
22 g
Calories
1433 kJ /
341 kcal
Fat
26.9 g
Fibre
3.3 g
Carbohydrates
2.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Vegan Rainbow Salad (TM5)
No ratings
Thai Salmon Parcels with Jasmine Rice
45min
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
1 h
Sous-vide Rare Beef Steak with Béarnaise Sauce
2 h 20min
Sous-vide Poached Eggs
30min
Gluten-free Breakfast Quiche
2 h 30min
Seafood Rice
1 h 15min
Rice with Duck
1 h 5min
Smashed Plum Tomato Bruschetta with Poached Eggs
40min
Brussels Sprouts with Chestnuts and Pancetta
35min
Grilled Pork Skewers with Turmeric
7 h 10min
Sweet Potato Mash with Sage and Hazelnuts
30min