Devices & Accessories
Salmon with Lemon Hollandaise, Asparagus and Rice
Prep. 15min
Total 45min
4 portions
Ingredients
Hollandaise Sauce
-
water15 g
-
lemon juice30 g
-
unsalted butter diced225 g
-
egg yolks from large eggs4
-
fine sea salt or to taste½ tsp
-
ground black pepper plus extra to taste1 pinch
Salmon, Asparagus and Rice
-
30 g fresh parsley leavescoriander leaf30 g
-
lemon thin peelings of zest only1
-
jasmine rice285 g
-
water1000 g
-
onion powder1 tsp
-
garlic powder½ tsp
-
fine sea salt plus extra to taste½ tsp
-
340 g broccoli floretsgreen asparagus340 g
-
fresh salmon fillets, skinless (approx. 3 cm thick)450 g
-
lemon juice1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
672 mg
Protein
33 g
Calories
3778 kJ /
903 kcal
Fat
58 g
Fibre
1 g
Saturated Fat
32 g
Carbohydrates
62 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
50 Recipes
UK and Ireland
UK and Ireland
You might also like...
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1 h 10min
Beef Stroganoff
1 h
Pork Belly, Steamed Broccoli and Sesame Rice
1 h
Mediterranean Herb Baked Fish (TM5)
45min
Mashed Potatoes (Peeler)
30min
Slow-cooked BBQ Pork Ribs
4 h 25min
Quick Gyros with Tzatziki
15min
Beef Stroganoff
1 h
Salmon and Leek Parcel with New Potatoes
1 h
Salmon and Basmati Rice with Dill Cream Sauce
40min
Roast Chicken with Vegetables
1 h 10min
Chicken with Peppers and Rice
1 h