Salmon with Lemon Hollandaise, Asparagus and Rice

Salmon with Lemon Hollandaise, Asparagus and Rice

4.4 45 ratings

Prep. 15min

Total 45min

4 portions

Ingredients

Hollandaise Sauce

water
15 g
lemon juice
30 g
unsalted butter diced
225 g
egg yolks from large eggs
4
fine sea salt or to taste
½ tsp
ground black pepper plus extra to taste
1 pinch

Salmon, Asparagus and Rice

coriander leaf
30 g
30 g fresh parsley leaves
lemon thin peelings of zest only
1
jasmine rice
285 g
water
1000 g
onion powder
1 tsp
garlic powder
½ tsp
fine sea salt plus extra to taste
½ tsp
green asparagus
340 g
340 g broccoli florets
fresh salmon fillets, skinless (approx. 3 cm thick)
450 g
lemon juice
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 672 mg

Protein 33 g

Calories 3778 kJ / 903 kcal

Fat 58 g

Fibre 1 g

Saturated Fat 32 g

Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Jewish Chicken Soup

50min

Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream

40min

Purple Power Smoothie

5min

Cauliflower Cream Soup and Glazed Florets

45min

Steamed Green Beans and Helda Beans

20min

Salmon with Potatoes and Mushroom Cream Sauce

35min

Smashed Plum Tomato Bruschetta with Poached Eggs

40min

Chicken Étouffée

45min

Steamed Broccoli Mash

35min

Spicy Chicken Curry with Rum and Basmati Rice

45min

Obe Ata (Red Pepper Sauce)

1 h 20min

Beef Stew in Bread Bowls

6 h 30min