Compatible versions
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g chicken breast fillets, skinless, cut in strips (1 cm)
- ½ lemon, thin peelings of skin
- 35 g olive oil
- ¾ tsp fine sea salt
- ½ tsp ground black pepper
- 1 tsp sweet paprika
- 300 g carrots, cut in pieces
- 150 g red pepper, cut in pieces
-
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - 200 g wild rice
- 1000 g water
- 100 g cream
- 2 tsp wholegrain mustard
- 20 g cornflour
- 15 g fresh chives, finely chopped
- Nutrition
- per 1 portion
- Calories
- 2616 kJ / 625 kcal
- Protein
- 47.7 g
- Carbohydrates
- 52 g
- Fat
- 25.2 g
In Collections
Alternative recipes
Creamy Chicken and Sun-Dried Tomato Pasta
30 min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55min
Saffron Chicken Penne
30 min
Beef-Ragout with Macaroni
30 min
Greek Style Pork Stew
30 min
Beef Stroganoff
1h
Chicken Pizzaiola
50 分
Asian-style Chicken, Rice and Vegetables
40min
Beef with Mushrooms
30 min
One Pot Chicken Pasta with Sweet BBQ Sauce
40min
Honeyed Chicken
25 分
Beef Meatballs (Soutzoukakia) with Tomato Rice
1h