Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g milk
- 15 g barley malt extract
- 30 g fresh yeast, crumbled
- 15 g black treacle,
- 50 g unsalted butter, melted
- 400 g buttermilk,
- 250 g plain flour, plus extra for dusting
- 250 g wholemeal flour
- 1 ½ tsp fine sea salt
- 10 g bicarbonate of soda,
- 40 g garlic cloves, chopped
- 30 g olive oil,
- 1 red onion, finely sliced
- 20 g sunflower seeds,
- coarse sea salt, for sprinkling
- Nutrition
- per 1 Total recipe
- Calories
- 12080 kJ / 2875 kcal
- Protein
- 83 g
- Carbohydrates
- 408 g
- Fat
- 95 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Oatcakes
1h
Sourdough Rye
51小時 10 分
Persian Flatbread with Herb and Walnut Dip
2h 35min
Posh Paleo Bread
55 分
Marzipan Balls
25min
Gooseberry Curd
1h
Spelt and Honey Tear and Share Bread
6h 40min
Olive Bread Rolls
2h
Fennel and Caraway Rye Crackers with Houmous
1h 30min
Houmous
13小時 30 分
Detoxifying Thai Soup
25min
Red Pepper Houmous
5 分