Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g unsalted butter, diced, plus extra for greasing
- 200 g almonds
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 220 g light brown sugar
- 1 orange, thin peelings of skin and 50 g juice
- 220 g spelt flour
- ½ tsp fine sea salt
- 1 ½ tsp baking powder
- 1 ½ tsp ground ginger
- 2 large eggs
- 200 g milk
- 300 g rhubarb, roughly chopped
- Nutrition
- per 1 slice
- Calories
- 1621 kJ / 388 kcal
- Protein
- 9.9 g
- Carbohydrates
- 42 g
- Fat
- 20 g
In Collections
Alternative recipes
Rhubarb, Clove and Ginger Jam
45 min
Apple Parkin
1h 40min
Rhubarb, Orange and Almond Cake
1h 30min
Tomato, Lentil and Thyme Soup
40 min
Courgette and Cocoa Cake
24小時
Rhubarb Crumble
55 min
Plum and Almond Traybake
1h 5 min
Carrot, Apple and Ginger Soup
35 min
Quick Squash, Rosemary and Parmesan Bread
1h
Pumpkin and Apple Sponge Cake with Oats and Raisins
4h 20min
Pear, Rhubarb and Red Fruit Crumble Tart
1h 30min
Maple, Pecan and Banana Bread
1h 30min