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Ingredients
Salad
- 300 g water
- 600 g hake, gutted, cleaned, skinless, boneless, or other white fish
- 20 g olive oil, plus extra for greasing
- ½ tsp fine sea salt
- 200 g tinned chopped tomatoes
- 2 medium eggs
- 2 tsp sweet paprika
- ¼ tsp ground black pepper
- 100 g mixed salad
- 1 ripe mango, diced (1 cm)
Mayonnaise
- 100 g olive oil
- 1 lime, grated zest and juice (approx. 20g)
- 1 medium egg
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2086 kJ / 499 kcal
- Protein
- 31.4 g
- Carbohydrates
- 13.5 g
- Fat
- 35.5 g
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