Devices & Accessories
Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce
Prep. 30min
Total 40min
4 portions
Ingredients
Garlic Yoghurt Sauce
-
garlic cloves to taste1 - 2
-
olive oil1 tsp
-
fat-free plain yoghurt200 g
-
fine sea salt¼ tsp
-
ground black pepper⅛ tsp
Lamb, Quinoa and Courgettes
-
blanched hazelnuts95 g
-
sunflower seeds1 ½ Tbsp
-
cumin seeds2 tsp
-
coriander seeds2 tsp
-
sesame seeds1 tsp
-
black peppercorns½ tsp
-
dried fennel seeds¼ tsp
-
fine sea salt plus 2 pinches¾ tsp
-
courgettes (approx. 400 g), cut in sticks (5 cm x 1 cm)3
-
olive oil1 Tbsp
-
garlic cloves crushed3
-
fresh mint 2 sprigs roughly chopped leaves7 sprigs
-
lamb mince broken in pieces400 g
-
boiling water1000 g
-
quinoa rinsed150 g
-
Medjool dates5
-
carrots150 g
-
tahini20 g
-
cider vinegar15 g
-
ground black pepper2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
370 mg
Protein
36 g
Calories
2906 kJ /
695 kcal
Fat
35 g
Saturated Fat
6 g
Carbohydrates
54 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Steak Fajita Sweet Potatoes
1 h
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45min
Mardi Gras Meatballs
1 h 5min
Cajun Prawn Lettuce Cups with Pineapple Salsa
25min
Chorizo and Chicken Burgers
20min
Jerk Chicken with Sweet Potato Mash and Vegetables
3 h 5min
Beef Fajitas
1 h
Lamb Burgers with Garlic Herb Mayo
1 h 15min
Turkey Cheeseburgers with Buffalo Slaw
40min
Halloumi Salad
20min
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1 h 30min
Thai Peanut Chicken with Coconut Rice
1 h