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Mais-Muffins mit Jalapeño

Mais-Muffins mit Jalapeño
2.9 8 ratings
Prep. 15min
Total 40min
12 Stück
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Ingredients

  • Butter weich, in Stücken, und etwas mehr zum Einfetten und Servieren
    40 g
  • Cheddar in Stücken
    160 g
  • Buttermilch
    125 g
  • Honig und etwas mehr zum Servieren
    20 g
  • Eier
    4
  • Maismehl
    120 g
  • Mehl
    120 g
  • Backpulver
    2 TL
  • Natron
    ½ TL
  • Salz
    1 TL
  • Pfeffer
    2 Prisen
  • Jalapeño Chili in Ringen, aus dem Glas, abgetropft
    10 g

Difficulty

easy

Nutrition per 1 Stück

Protein 8 g
Calories 752 kJ / 180 kcal
Fat 9 g
Fibre 1.4 g
Carbohydrates 16 g

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Also featured in

THERMOMIX® Magazin 5/2020 43 Recipes
Germany

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