Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Ingwer, frisch, geschält, in Scheiben (2 mm)
- 2 Knoblauchzehen
- 100 g Zwiebeln, geviertelt
- 4 TL Pflanzenöl
- 600 g Rindergulasch, in Würfeln (2 cm)
- 2 TL Curry Madras, selbst gemacht
- 50 g Tomatenmark
- 300 g Wasser
-
1
TL Gewürzpaste für Fleischbrühe, selbst gemacht
or ½ Würfel Fleischbrühe (für je 0,5 l) - 2 TL Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 1451 kJ / 347 kcal
- Protein
- 36 g
- Carbohydrates
- 5 g
- Fat
- 21 g