Curry-Hähnchen (红咖喱鸡)

Curry-Hähnchen (红咖喱鸡)

4.4 553 ratings
Prep. 15min
Total 50min
4 Portionen

Ingredients

  • Zitronengras
    2 Stängel
  • neutrales Öl
    10 g
  • rote Currypaste
    80 g
  • Tomaten geviertelt
    150 g
  • Hähnchenschenkel, ohne Haut
    600 g
  • Kokosmilch
    250 g
  • Prinzessbohnen
    100 g
  • Aubergine in Streifen (5 cm)
    100 g
  • Koriander abgezupft, zum Bestreuen
    2 Stängel

Nutrition per 1 Portion

Calories 353 kcal / 1477 kJ
Protein 21 g
Fat 25 g
Carbohydrates 9 g
Fibre 1.8 g

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