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Garnelen Aglio e Olio

Garnelen Aglio e Olio
4.4 306 ratings
Prep. 10min
Total 20min
2 Portionen
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Ingredients

  • Petersilie abgezupft
    ½ Bund
  • Knoblauchzehen
    3
  • Peperoni, rot in Stücken
    1
  • rote Paprika in Stücken
    300 g
  • Olivenöl
    50 g
  • Garnelen, roh, mittelgroß, ohne Kopf, mit Schale
    350 g
  • Salz
    3 Prisen
  • Baguette in Scheiben
    ½

Difficulty

easy

Nutrition per 1 Portion

Protein 43 g
Calories 2803 kJ / 670 kcal
Fat 28 g
Carbohydrates 54 g

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Also featured in

ESSEN & TRINKEN 6/2018 43 Recipes
Germany

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