Garnelen Aglio e Olio
TM5 TM31 TM6

Garnelen Aglio e Olio

4.4 (273 ratings)

Ingredients

  • ½ Bund Petersilie, abgezupft
  • 3 Knoblauchzehen
  • 1 Peperoni, rot, in Stücken
  • 300 g rote Paprika, in Stücken
  • 50 g Olivenöl
  • 350 g Garnelen, roh, mittelgroß, ohne Kopf, mit Schale
  • 3 Prisen Salz
  • ½ Baguette, in Scheiben

Nutrition
per 1 Portion
Calories
2803 kJ / 670 kcal
Protein
43 g
Carbohydrates
54 g
Fat
28 g

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