Devices & Accessories
Lamm Curry mit Paprika - Bhoona Gosht
Prep. 30min
Total 1 h 15min
4 Portionen
Ingredients
-
Knoblauchzehen3
-
Ingwer, frisch in dünnen Scheiben20 g
-
Zwiebeln halbiert100 g
-
Öl30 g
-
Chili, gemahlen½ TL
-
Kurkuma, gemahlen¼ TL
-
Garam Masala1 ½ TL
-
Salz¾ TL
-
Pfeffer¼ TL
-
Tomaten in Würfeln (1 cm)130 g
-
Lammfleisch aus der Schulter, in Würfeln (2 cm)450 g
-
Wasser150 g
-
grüne Paprika in Würfeln (1 cm)80 g
Difficulty
medium
Nutrition per 1 Portion
Protein
21 g
Calories
1531 kJ /
366 kcal
Fat
29 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Zu Gast in Indien
10 Recipes
Germany
Germany
You might also like...
Schweinefleisch Vindaloo
4 h
Chicken Akhni
1 h 30min
Lamm Rogan Josh
1 h 45min
Garnelen Bhuna
30min
Timatar Wali Macchi (Kabeljau in Tomatensauce)
1 h
Kofta Curry
1 h 10min
Beef Madras
1 h 30min
Chicken Saag
50min
Marokkanisches Hähnchen-Couscous
45min
Chicken-Mushroom Balti
50min
Garam-Masala-Hähnchen
50min
Chicken Jalfrezi
1 h