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Ingredients
La crème à la mangue
- 250 g de mangue mûre coupée en morceaux
- 250 g de crème liquide 30-40% m.g.
- 6 jaunes d'œufs
- 80 g de sucre roux
- 3 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
Le caramel à la Passion
- 80 g de sucre
- 120 g sirop de glucose
- 10 g de miel
- 180 g crème liquide 30-40% m.g.
- 200 g de jus de fruit de la Passion sans sucre ajouté
- 150 g de chocolat au lait saveur caramel, détaillé en morceaux
- Nutrition
- per 1 portion
- Calories
- 664 kcal / 2776.8 kJ
- Protein
- 7.3 g
- Fat
- 37 g
- Carbohydrates
- 73.5 g
- Fibre
- 1.3 g
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