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Vegetarische persische Bohnenpatties

Vegetarische persische Bohnenpatties
2.7 30 rating
Prep. 40min
Total 1 h 40min
8 Portionen
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Ingredients

Bohnenpatties
  • Bulgur
    150 g
  • Wasser
    400 g
  • Salz
    1 TL
  • dicke Bohnen, TK
    400 g
  • Pfeffer
    ½ TL
  • Pinienkerne
    50 g
  • Sumak
    1 geh. TL
  • Olivenöl
    30 g
Füllung und Fertigstellung
  • Feta in Stücken
    60 g
  • Frischkäse
    60 g
  • Minze abgezupft
    10 g
  • Cayenne-Pfeffer, gemahlen
    1 Prise
  • Sesam
    100 g
  • Öl zum Frittieren

Difficulty

medium

Nutrition per 1 Portion

Protein 11 g
Calories 1448 kJ / 346 kcal
Fat 23 g
Fibre 5 g
Carbohydrates 21 g

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