Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Falafel
- 500 g Kichererbsen, getrocknet
- 30 g Wasser und mehr zum Einweichen
- 40 g Mehl
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- ½ Bund Petersilie, ohne Stiele
- 2 ½ TL Kreuzkümmel, gemahlen
- 2 ½ TL Salz
- ½ TL Paprika edelsüß
- ½ TL Backpulver
- Öl zum Braten
Gurkendip
- 350 g Salatgurken, entkernt, in Stücken
- 1 ¼ TL Salz
- ½ Bund Petersilie, ohne Stiele
- 2 Knoblauchzehen
- 350 g Joghurt, 3,5% Fett
- 20 g Olivenöl
- 10 g Zitronensaft
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2397 kJ / 572 kcal
- Protein
- 19 g
- Carbohydrates
- 47 g
- Fat
- 31 g
- Fibre
- 13.9 g
Alternative recipes
Kichererbsen-Patties
30min
Koriander-Falafeln
40min
Edamame-Falafeln mit Sesam-Joghurt-Dip
1h
Bohnen-Burger (vegan)
1h 20 min
Koriander-Naan
1h 15min
Falafel mit Tomatenrelish
9小時
Hummus
10min
Black Bean Pattie
30min
Hummus-Wrap
2h 30min
Falafel in Fladenbrot mit Tahin-Sauce
1h 25min
Bohnen-Feta-Burger
1h 40min
Naan-Brote mit Zwiebeln und Kreuzkümmel
1h 30min