Devices & Accessories
Mapo tofu
Prep. 10min
Total 30min
4 portions
Ingredients
-
100 g chicken mincepork mince100 g
-
light soy sauce1 tbsp
-
ground white pepper1 tsp
-
rice wine (Shaoxing Hua Tiao)1 tsp
-
garlic cloves3
-
olive oil10 g
-
silken tofu (approx. 2 boxes), cut into pieces (approx. 1.5 cm)600 g
-
oyster sauce2 tbsp
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chilli broad bean paste (e.g. Sichuan chilli bean paste)2 tbsp
-
salt¼ tsp
-
sesame oil, toasted2 tsp
-
spring onions chopped, to garnish2
Difficulty
easy
Nutrition per 1 portion
Sodium
640 mg
Protein
17.5 g
Calories
865 kJ /
206.8 kcal
Fat
12.9 g
Fibre
1.1 g
Saturated Fat
2.4 g
Carbohydrates
7.7 g
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