Poached Quince with Almond Flour Biscotti
TM5 TM6

Poached Quince with Almond Flour Biscotti

4.3 (3 ratings)

Ingredients

Almond Biscotti

  • 3 large eggs
  • 80 g brown sugar
  • 50 g whole milk
  • 100 g plain flour
  • 250 g almond flour
  • 1 tsp baking powder
  • 100 g almonds

Poached Quince

  • 400 g water
  • 250 g sweet Marsala wine
  • 300 g caster sugar
  • 6 cardamom pods, gently crushed
  • ½ lemon, thin peelings of skin only
  • ½ orange, thin peelings of skin only
  • 800 g quince (approx. 4), peeled, cut in eights and cores removed

Nutrition
per 1 portion
Calories
2627 kJ / 627 kcal
Protein
14 g
Carbohydrates
69 g
Fat
26 g
Fibre
12 g

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