Poached Quince with Almond Flour Biscotti

Poached Quince with Almond Flour Biscotti

4.3 3 ratings

Prep. 55min

Total 1 h 50min

8 portions

Ingredients

Almond Biscotti

large eggs
3
brown sugar
80 g
whole milk
50 g
plain flour
100 g
almond flour
250 g
250 g chestnut flour
baking powder
1 tsp
almonds
100 g

Poached Quince

water
400 g
sweet Marsala wine
250 g
caster sugar
300 g
cardamom pods gently crushed
6
lemon thin peelings of skin only
½
orange thin peelings of skin only
½
quince (approx. 4), peeled, cut in eights and cores removed
800 g

Difficulty

medium

Nutrition per 1 portion

Protein 14 g

Calories 2627 kJ / 627 kcal

Fat 26 g

Fibre 12 g

Carbohydrates 69 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

DESSERTS 10 Recipes
UK and Ireland

You might also like...

Blackberry Jam

20min

Brutti ma buoni

4 h 40min

Rhubarb Fool

1 h 10min

Rhubarb, Orange and Almond Cake

1 h 30min

Figs with spiced custard and nougat cream (TM6)

40min

Steamed Apricots with Cardamom Syrup

40min

Quince Torta

8 h

Jerusalem artichoke soup with cheese shards

1 h 10min

Plum and Apple Jam

40min

Beetroot Soup, Horseradish Dumplings

1 h 15min

Rhubarb and Orange Blossom Jam

45min

Plum and Blackberry Upside-Down Cake

1 h