Pain aux tomates et basilic

Pain aux tomates et basilic

4.3 9 ratings

Prep. 15min

Total 1 h 45min

2 portions

Ingredients

75 g de tomates séchées
440 g d'eau
1 ½ sachet de levure sèche
750 g farine
1 c. à café de sel
1 ½ c. à soupe de basilic séché
de beurre pour la plaque à pâtisserie

Difficulty

easy

Nutrition per 1 morceau/part

Protein 42 g

Calories 5884 kJ / 1405 kcal

Fat 9 g

Fibre 14.6 g

Carbohydrates 283 g

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