Devices & Accessories
Sweet cheese pastry (knafeh)
Prep. 15min
Total 3 h
12 portions
Ingredients
Syrup
-
sugar300 g
-
water100 g
-
lemon juice1 tsp
-
blossom water2 tsp
Pastry
-
butter plus extra for greasing200 g
-
white bread crust removed and cut into small pieces500 g
Kashta cream
-
milk1000 g
-
white bread crust removed and cut into pieces150 g
-
cornflour (starch)100 g
-
blossom water1 tbsp
-
rose water2 tbsp
Cheese filling
-
akkawi cheese desalted (see tip) and cut into cubes250 g
-
mozzarella cut into cubes250 g
Difficulty
medium
Nutrition per 1 portion
Protein
14.3 g
Calories
2506 kJ /
599 kcal
Fat
26.4 g
Carbohydrates
76 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Shish barak (Meat dumplings in yoghurt sauce)
1 h 30min
Semolina Cake with Rosewater (Namoura)
40min
Kashta cream
10min
Beans with beef in tomato sauce (fasouliah)
13 h 30min
Semolina cake (namoura)
1 h 50min
Stuffed pancakes (katayef with kashta cream)
2 h
Sweet cheese rolls (halawet el jebn)
2 h 45min
Arabian ice cream
10 h 25min
Spiced rice pudding (meghli)
50min
Yoghurt soup with meat dumplings (Shish barak)
2 h 30min
Baked kibbeh (kibbeh bil sanieh)
1 h 35min
Chicken moghrabieh
1 h 25min