Chicken moghrabieh

Chicken moghrabieh

4.6 10 ratings

Prep. 10min

Total 1 h 25min

6 portions

Ingredients

olive oil
2 tbsp
ground caraway
3 tsp
ground cinnamon
3 tsp
chicken meat, skinless and boneless cut into pieces (5 cm)
750 g
water
1250 g
salt
2 tsp
pepper, freshly ground
1 tsp
butter
70 g
dried chickpeas soaked (for at least 12 hours) and drained
250 g
pearl onions
300 g
frozen moghrabieh couscous (pearl couscous), defrosted
1000 g

Difficulty

easy

Nutrition per 1 portion

Protein 42.5 g

Calories 2234 kJ / 534 kcal

Fat 19.3 g

Carbohydrates 47.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Garden Green Crêpes

1 h 15min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Pea and ginger soup, Lemon salmon with broccoli

50min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2 h

Mushroom Herb Parboiled Rice

1 h

Garlic Tahini Dip (Tarator)

5min

Chicken with couscous and saffron

1 h 15min

Noodle soup

35min

Yellow rice with chicken

40min

Seafood rice

1 h 15min

Russian salad

1 h 15min