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Wholemeal bread with green olives and za'atar

Wholemeal bread with green olives and za'atar
4.8 26 ratings
Prep. 15min
Total 2 h
20 slices
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Ingredients

  • water
    150 g
  • olive oil
    90 g
  • honey
    50 g
  • dried yeast
    3 tsp
  • wholemeal flour
    270 g
  • white flour plus extra for dusting
    250 g
  • eggs
    3
  • salt
    1 ½ tsp
  • za'atar plus extra for sprinkling
    3 tsp
  • green olives, pitted coarsley chopped (approx. 20 olives)
    60 g
  • water
    1 tbsp

Difficulty

easy

Nutrition per 1 slice

Protein 3.1 g
Calories 481 kJ / 115 kcal
Fat 6.1 g
Carbohydrates 11.8 g

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Also featured in

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Switzerland
The Basic Cookbook 151 Recipes
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