Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g water
- 90 g olive oil
- 50 g honey
- 3 tsp dried yeast
- 270 g wholemeal flour
- 250 g white flour, plus extra for dusting
- 3 eggs
- 1 ½ tsp salt
- 3 tsp za'atar, plus extra for sprinkling
- 60 g green olives, pitted, coarsley chopped (approx. 20 olives)
- 1 tbsp water
- Nutrition
- per 1 slice
- Calories
- 481 kJ / 115 kcal
- Protein
- 3.1 g
- Carbohydrates
- 11.8 g
- Fat
- 6.1 g
Alternative recipes
Carrot Walnut Bundt Cake
1h 20min
Moroccan Mint Tea
25 min
Fatayer with Cheese and Mint
1h 5min
Stuffed semolina cookies (ma'amoul)
4h
Biscuits with date, pistachio and cardamom filling
1h
Semolina cake (namoura)
1h 50min
Aubergine dip (moutabal/baba ganoush)
1h 10min
Falafel
1h 25 min
Chicken curry with okra (quwarman al dajaj)
50min
Arseeyah
50min
Cheese Biscuits
30 min
Artisan potato bread
2h 5min