Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Feijoa bakewell tart
Prep. 20min
Total 1 h 35min
8 portions
Ingredients
Sweet shortcrust pastry
-
white sugar50 g
-
unsalted butter cut into pieces100 g
-
plain flour plus extra for dusting180 g
-
egg yolk1
-
salt1 pinch
Filling
-
blanched almonds120 g
-
feijoas (approx. 3-4 feijoas), peeled and cut into quarters (see Tips)300 g
-
unsalted butter softened120 g
-
caster sugar80 g
-
plain flour2 tbsp
-
baking powder½ tsp
-
natural almond extract¼ tsp
-
salt1 pinch
-
egg1
-
flaked almonds1 - 2 tbsp
-
icing sugar for dusting
Difficulty
easy
Nutrition per 1 portion
Sodium
74.3 mg
Protein
8.3 g
Calories
2090.7 kJ /
497.8 kcal
Fat
34.3 g
Fibre
4 g
Saturated Fat
15.8 g
Carbohydrates
39.4 g
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8 Recipes
Australia and New Zealand
Australia and New Zealand
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