Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g spelt flour, plus extra for dusting
- 330 g water
-
1 ½
tsp dried instant yeast
or 15 g fresh yeast, crumbled - 50 g runny honey
- 1 ½ tsp fine sea salt
- oil, for greasing
- Nutrition
- per 1 piece
- Calories
- 766.9 kJ / 183.3 kcal
- Protein
- 7.5 g
- Carbohydrates
- 38.7 g
- Fat
- 1.2 g
- Saturated Fat
- 0.2 g
- Fibre
- 5.5 g
- Sodium
- 240.7 mg
Alternative recipes
Olive Bread Rolls
2小時
Five-seed bread
1h 50min
Turmeric and Onion Bread
2h 45min
Vegetable and Hazelnut Cheese Muffins
45 min
Spelt Bread
1小時 45 分
Steamed Wholemeal Bread
2小時
Potato Flatbreads
12h
Spelt and Buckwheat Bread
1h 55 min
Seedy Wholemeal Bread
1h 35min
Sugar Free Banana Bread
1h 15min
Yoghurt Bread
2小時
Rye Bread Rolls
4小時