Devices & Accessories
Spelt and Honey Tear and Share Bread
Prep. 15min
Total 6 h 40min
12 pieces
Ingredients
-
spelt flour plus extra for dusting600 g
-
water330 g
-
15 g fresh yeast, crumbleddried instant yeast1 ½ tsp
-
runny honey50 g
-
fine sea salt1 ½ tsp
-
oil for greasing
Difficulty
easy
Nutrition per 1 piece
Sodium
240.7 mg
Protein
7.5 g
Calories
766.9 kJ /
183.3 kcal
Fat
1.2 g
Fibre
5.5 g
Saturated Fat
0.2 g
Carbohydrates
38.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Bread
7 Recipes
UK and Ireland
UK and Ireland
Simple Ideas
201 Recipes
UK and Ireland
UK and Ireland
You might also like...
Oaty Cookies with Wholemeal Flour and Honey
45min
Chocolate Orange Biscuits (No Added Sugar)
35min
Courgette and Cocoa Cake
24 h
Quinoa Anzac Biscuits
1 h
Chewy Pistachio Biscuits
45min
Nut Cupcakes
30min
Courgette and Cocoa Cake
24 h
Orange and Coconut Squares
35min
Broad Bean and Chickpea Falafels
50min
Gluten Free Dark Chocolate & Chestnut Cream
50min
Buckwheat, Almond and Seed Bread
2 h
Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)
1 h