Devices & Accessories
Spelt and Honey Tear and Share Bread
Prep. 15min
Total 6 h 40min
12 pieces
Ingredients
-
spelt flour plus extra for dusting600 g
-
water330 g
-
15 g fresh yeast, crumbleddried instant yeast1 ½ tsp
-
runny honey50 g
-
fine sea salt1 ½ tsp
-
oil for greasing
Difficulty
easy
Nutrition per 1 piece
Sodium
240.7 mg
Protein
7.5 g
Calories
766.9 kJ /
183.3 kcal
Fat
1.2 g
Fibre
5.5 g
Saturated Fat
0.2 g
Carbohydrates
38.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Bread
7 Recipes
UK and Ireland
UK and Ireland
Simple Ideas
201 Recipes
UK and Ireland
UK and Ireland
You might also like...
Nectarine Tart with Hazelnut Frangipane
50min
Coconut and Strawberry Eton Mess
3 h 20min
Sourdough Rye
51 h 10min
Crunchy Granola
2 h
Chopped Vegetable Salad
10min
Slow-Cooked Pulled Pork with Steamed Buns
3 h
Cucumber Gin Granita
45min
Pistachio Chocolate Truffles
6 h 15min
Tear and Share Snail Bread
2 h 45min
Sweet and Sour Peppers
40min
Sonja's Bread
3 h 10min
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
3 h 45min