Skip to main content Search
Chicken curry with okra (quwarman al dajaj)

Chicken curry with okra (quwarman al dajaj)
4.9 7 ratings
Prep. 10min
Total 50min
6 portions
Sign up for free

Ingredients

  • garlic cloves
    3
  • fresh ginger (2 cm), sliced
    1 piece
  • onions cut into quarters
    250 g
  • olive oil
    30 g
  • ground turmeric
    1 tsp
  • Arabian spice mix
    2 tsp
  • ground cumin
    1 tsp
  • ground cardamom
    ½ tsp
  • ground cayenne pepper adjust to taste
    ½ tsp
  • ground cinnamon
    1 tsp
  • ground paprika
    1 tsp
  • canned chopped tomatoes
    400 g
  • chicken breast cut into cubes (4 cm)
    1000 g
  • water
    400 g
  • loomi (dried lime), pierced (see tip)
    1
  • chicken stock paste, homemade
    2 tsp
    2 chicken stock cubes (each for 0.5 l)
  • salt
    1 tsp
  • fresh baby okra
    200 g
  • fresh coriander finely chopped to garnish
    5 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 41.2 g
Calories 1138 kJ / 271 kcal
Fat 7.2 g
Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Reuben's Stew

3.8(16)

5min

Bahulu Gulung (Malay Roll Cake)

5.0(1)

1 h

Sweet Potato Cheesecake Bars

No ratings

Lion's Mane Mushroom Curry

4.7(14)

45min

Vegan Chickpea and Mushroom Stew

4.5(127)

30min

Mushroom Meat Sauce

5.0(3)

50min

Mushroom Broth

4.6(18)

30min

Sate Lilit (Minced Beef Satay)

4.8(6)

25min

Cabbage soup

3.8(33)

50min

Tomato Short Ribs Stew

No ratings

Sweet Potato Curry with Broccoli

4.2(45)

30min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

4.8(31)

40min