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Ingredients
- 2 gousses d'ail
- 20 - 30 brins de coriandre frais, uniquement les feuilles
- 1 c. à café de sel
- 150 g d'huile d'olive extra vierge
- 15 g de vinaigre
- Nutrition
- per 1 recette complète
- Calories
- 5712 kJ / 1365 kcal
- Protein
- 0.59 g
- Carbohydrates
- 2.43 g
- Fat
- 149.89 g
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