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Ingredients
- 700 g d'eau, pour la cuisson à la vapeur
- 2000 g de sel de mer en gros grains
- 1 dorade royale, vidée et nettoyée mais entière (800-1000 g)
- 20 g d'huile d'olive extra vierge, un filet
- 1 filet de jus de citron
- Nutrition
- per 1 portion
- Calories
- 1268 kJ / 304 kcal
- Protein
- 45.74 g
- Carbohydrates
- 0 g
- Fat
- 13.49 g
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