Mousse au fromage

Mousse au fromage

4.9 9 ratings

Prep. 5min

Total 10min

6 portions

Ingredients

1 gousse d'ail
1 bouquet de mélange de fines herbes (persil, marjolaine, thym, sauge, basilic, menthe), lavé et séché
250 g de fromage à tartiner
200 g de ricotta fraîche
½ c. à café de sel
1 pincée de poivre

Difficulty

easy

Nutrition per 1 portion

Protein 6.5 g

Calories 753 kJ / 180 kcal

Fat 16.6 g

Carbohydrates 1.2 g

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Also featured in

Cuisine méditerranéenne 67 Recipes
Switzerland

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