Pouletbrustfilet mit Zucchetti-Topping

Pouletbrustfilet mit Zucchetti-Topping

3.5 14 rating

Prep. 10min

Total 50min

4 Portionen

Ingredients

Zwiebeln in Stücken
50 g
Karotten in Stücken (2-3 cm)
100 g
Zucchetti in Stücken
200 g
Olivenöl, nativ
50 g
Pouletbrustfilets horizontal geschnitten
400 g
Zucchetti in Scheiben
100 g
Wasser
500 g

Difficulty

easy

Nutrition per 1 Portion

Protein 25 g

Calories 1004 kJ / 240 kcal

Fat 13.9 g

Fibre 1.9 g

Carbohydrates 4 g

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Also featured in

Leckeres Geflügel 10 Recipes
Switzerland

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