Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 50 - 100 g Zwiebeln, halbiert
- ½ - 1 TL Salz
- 30 g Öl
- 50 - 100 g rote Currypaste
- 200 g Kokosmilch
- 200 g Wasser
- 400 g Kartoffeln, festkochend, in mundgerechten Stücken
- 100 g Karotten, in mundgerechten Stücken
- 600 g Pouletbrüstchen, in Würfeln (3 cm)
- 150 g grüne Erbsen, gefroren
- 2 - 3 Stängel Koriander, frisch, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1914 kJ / 459 kcal
- Protein
- 42 g
- Carbohydrates
- 27 g
- Fat
- 20 g
- Fibre
- 6.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ghackets mit Hörnli
30min
Poulet mit Zucchetti-Karotten-Reis
45min
Munder Safranrisotto
45min
Panang-Curry
45min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Riz Casimir
45min
Poulet-Stroganoff
50min
Pad Thai mit Poulet
20min
Poulet mit Spargeln und Reis an Weisswein-Specksauce
45min
Rindsvoressen
1h 50min
Poulet mit Kartoffelstock
1小時 15 分
Züri-Gschnätzlets
50min