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Ingredients
Kartoffelstock und Poulet
- 1000 g Kartoffeln, mehligkochend geschält, in Stücken (1 cm)
- 300 g Wasser
- 50 g Kokosmilch
- 2 TL Salz
- 600 g Pouletgeschnetzeltes
- 30 g Butter
Gemüse und Fertigstellung
- 150 g Zwiebeln halbiert
- 300 g Krautstiel, weiss in feinen Streifen
- 1 EL Curry, gemahlen scharf
- 200 g Kokosmilch
- 50 g Wasser
- 1 Hühnerbouillonwürfel (für 0,5 l)
- Nutrition
- per 1 Portion
- Calories
- 566 kcal / 2377 kJ
- Protein
- 43.2 g
- Fat
- 21 g
- Carbohydrates
- 48 g
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