Skip to main content Search
Marble sponge slice with peach crème

Marble sponge slice with peach crème
1.3 3 ratings
Prep. 45min
Total 4 h 30min
10 pieces
Sign up for free

Ingredients

Sponge cake
  • eggs
    4
  • sugar plus 2-3 tbsp extra
    200 g
  • vanilla sugar, homemade
    1 tbsp
  • plain flour
    100 g
  • starch e.g. corn starch or potato starch
    100 g
  • baking powder
    1 tbsp
  • cocoa powder
    1 tbsp
Crème filling
  • gelatine leaves (approx. 15 g)
    8
  • water cold, for soaking gelatine
  • cream, 30-40% fat
    200 g
  • peach halves, canned (weight after draining)
    470 g
  • curd cheese (quark)
    200 g
  • sugar
    40 g
  • vanilla sugar, homemade
    1 tsp

Difficulty

medium

Nutrition per 1 piece

Protein 8 g
Calories 1407 kJ / 336 kcal
Fat 10 g
Fibre 1.2 g
Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Treat Yourself 10 Recipes
Switzerland

You might also like...

Chocolate volcanos

4.8(170)

55min

Apple Butter

4.1(27)

1 h 30min

Chocolate Ganache Tart with Caramel

4.4(7)

1 h 40min

Vanilla sauce (crème anglaise)

4.1(12)

10min

Pizza Dough (TM5 Metric)

4.9(34)

1 h

Key Lime Madeleines

5.0(4)

2 h 35min

Dulce de Leche

3.3(63)

7 h 35min

Strawberry Chiffon Pie

4.4(13)

2 h 20min

Apple Rose Tart

3.3(9)

1 h 40min

Feta and Olive Loaves

4.7(19)

1 h 20min

Gluten free choux puffs with Swiss meringue

3.7(14)

1 h 20min

Nectarine Tart with Hazelnut Frangipane

4.8(20)

50min