Strawberry Chiffon Pie

Graham Cracker Pie Crust

• 6 oz unsalted butter, in pieces
• 10 oz graham crackers
• 2 tbsp sugar, (optional)

Filling

• 3 tbsp water
• 1 packet/envelope gelatin powder, unflavored
• 8 oz strawberries
• 3 oz sugar, divided
• 3 egg yolks, from large eggs
• 4 tsp freshly squeezed lemon juice, divided
• 1 pinch salt
• 3 egg whites, from large eggs
• 8 - 10 strawberries, sliced (¼ in.), to garnish