Veal fillet with mirabelle plums

Veal fillet with mirabelle plums

5.0 1 rating

Prep. 15min

Total 1 h 50min

4 portions

Ingredients

freshly squeezed lemon juice
30 g
honey
25 g
soy sauce
20 g
five-spice powder
1 tsp
veal tenderloin
800 g
olive oil
10 g
unsalted butter
20 g
salt
2 pinches
ground pepper
2 pinches
fresh thyme
1 sprig
fresh bay leaf
1
water
500 g
mirabelle plums
600 g

Difficulty

easy

Nutrition per 1 portion

Protein 59 g

Calories 1921 kJ / 455 kcal

Fat 13 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Eggplant Stacks

1 h 35min

Goat's cheese flans with yoghurt sauce and leeks

45min

Cacio e Pepe

30min

Steak Tartare

15min

Aubergine and Potato Croquettes with Garlic Mayo

2 h

Pisco Sour

10min

Floating Islands

40min

Aubergine mille-feuille with yoghurt and mustard sauce

40min

Steak tartare

30min

Spicy turkey skewers

1 h

Steak tartare

10min

Peruvian Ceviche

1 h 15min