Veal fillet with mirabelle plums

Veal fillet with mirabelle plums

5.0 1 rating

Prep. 15min

Total 1 h 50min

4 portions

Ingredients

freshly squeezed lemon juice
30 g
honey
25 g
soy sauce
20 g
five-spice powder
1 tsp
veal tenderloin
800 g
olive oil
10 g
unsalted butter
20 g
salt
2 pinches
ground pepper
2 pinches
fresh thyme
1 sprig
fresh bay leaf
1
water
500 g
mirabelle plums
600 g

Difficulty

easy

Nutrition per 1 portion

Protein 59 g

Calories 1921 kJ / 455 kcal

Fat 13 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Black-eyed bean stew with whole squid

5 h 15min

Rhubarb Vanilla Flan

No ratings

Lasagna Bolognese

3 h

Shrimp and Parmesan Polenta Cups

45min

Banana Cream Pie with Wafer Crust (Metric)

1 h 35min

Corn Cake with Eggnog Sauce (Anna) Metric

1 h 20min

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

1 h 20min

Tagliatelle with porcini mushrooms

1 h

Strawberry milkshake

5min

Boeuf bourguignon

1 h 30min

Sangria

10min

Creamy Orange and Pineapple Jello Mold

4 h 20min