Steak tartare

Steak tartare

2.8 5 ratings

Prep. 10min

Total 30min

6 portions

Ingredients

beef sirloin cut into cubes (approx. 4 x 4 cm)
500 g
spring onions cut into halves (approx. 3 stalks)
250 g
pickled gherkins drained
100 g
eggs hard-boiled
2
onion cut into pieces (approx. 150-200 g)
1
fresh parsley (leaves only)
2 sprigs
fresh chervil (leaves only)
2 sprigs
fresh tarragon leaves
4
freshly squeezed lemon juice
20 g
ketchup
80 g
Worcestershire sauce (optional)
1 tbsp
capers
3 tbsp
fine salt
1 tsp
freshly ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 21.3 g

Calories 670 kJ / 160 kcal

Fat 5.8 g

Fibre 1.2 g

Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deliciously Light 10 Recipes
International

You might also like...

Salmon tartare

10min

Tarte Tatin

1 h

Hollandaise sauce

15min

Mayonnaise

5min

Ratatouille

40min

Aubergine papeton with tomato coulis

2 h

Duck foie gras

24 h

Pepper vinaigrette

5min

Varoma-cooked vegetable ragout with omelette

30min

Aubergine mille-feuille with yoghurt and mustard sauce

40min

Béchamel sauce

15min

Steak tartare

10min