Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

4.0 2 rating

Prep. 30min

Total 45min

4 portions

Ingredients

Goat's cheese flans and leeks

butter for greasing
flour plus extra for dusting
40 g
milk
130 g
fresh goat's cheese
140 g
salt
½ tsp
eggs separated
2
water
500 g
leeks white part only, cut in pieces (5 mm)
300 g
red peppers diced (1 cm)
50 g

Yoghurt sauce

fresh goat's cheese
60 g
plain yoghurt
125 g
fresh chives chopped
6
salt
2 - 3 pinches
ground pepper adjust to taste
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1089 kJ / 260 kcal

Fat 14 g

Fibre 2.5 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Clotted Cream and Strawberry Ice Cream

24 h

Candied Strawberries

No ratings

Mexican Shots

5min

Gazelle Horns (Almond Pastries)

1 h 20min

Banana Cream Pie

4 h 15min

Sabayon (Zabaglione)

15min

Avocado and Banana Ice Cream

6 h 15min

Amaretti Crème Brulée

4 h 30min

Quinoa and Chia Chips

45min

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

2 h 15min

Pistachio Chocolate Truffles

6 h 15min

Semifreddo with Marsala and Amaretti

6 h 45min