Cacio e Pepe

Cacio e Pepe

3.8 74 ratings
Prep. 5min
Total 30min
4 portions

Ingredients

  • pecorino romano cubed (1 in.), plus extra to garnish
    5 oz
  • black peppercorns
    1 tbsp
  • water
    45 oz
  • salt
    ¼ tsp
  • spaghetti pasta, dried
    12 oz
    12 oz bucatini pasta, dried
  • freshly ground black pepper to garnish

Nutrition per 1 portion

Calories 457 kcal / 1912.1 kJ
Protein 22.5 g
Fat 10.9 g
Carbohydrates 65.9 g
Fibre 3.2 g
Saturated Fat 6.4 g
Sodium 671.4 mg

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