Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g shallots, cut in halves
- 5 sprigs fresh parsley, leaves only
- 40 g unsalted butter
-
100
g Pineau de Charentes
or 100 g Sherry - 1 - 2 pinches ground pepper
- 1500 g bouchot mussels, fresh, cleaned
- 100 g crème fraîche
- 3 egg yolks
- Nutrition
- per 1 portion
- Calories
- 1569 kJ / 376 kcal
- Protein
- 20 g
- Carbohydrates
- 17 g
- Fat
- 23 g
In Collections
Alternative recipes
Mayonnaise
5min
Cheese Blintz Soufflé
1h 10min
Blue Mussels with Herbed Cream Sauce
30min
Digestive Bliss (Metric)
5min
Béarnaise Sauce
20 min
Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
45 min
Duck, apricot and pine nut pastilla
50 min
Clams marinières
30min
Clam Chowder
55 min
Squid Ink Pappardelle with Lobster and Saffron Broth
1h
Tuna Tapenade
5min
Cholent
4h 50min