Mussels with crème fraiche and herbs (Mouclade)

Mussels with crème fraiche and herbs (Mouclade)

5.0 3 ratings

Prep. 30min

Total 1 h

4 portions

Ingredients

shallots cut in halves
80 g
fresh parsley leaves only
5 sprigs
unsalted butter
40 g
Pineau de Charentes
100 g
100 g Sherry
ground pepper
1 - 2 pinches
bouchot mussels fresh, cleaned
1500 g
crème fraîche
100 g
egg yolks
3

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 1569 kJ / 376 kcal

Fat 23 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Baked Salmon Sushi Cups

30min

Allergen Free Chocolate Dipped Fruit

45min

Chocolate Avocado Dream

15min

Sous-Vide Salmon with Lemon and Herbs

1 h 40min

Canadian Strawberry Shortcake

30min

Baked Alaska

28 h 40min

Chocolate Truffles

40min

Fish and potatoes with tomato sauce

50min

Crêpes with herbs

1 h

Quick coffee sorbet

5min

Chicken casserole with saffron and orange

1 h 35min

Sushi donuts

50min