Mussels with crème fraiche and herbs (Mouclade)

Mussels with crème fraiche and herbs (Mouclade)

5.0 2 ratings

Prep. 30min

Total 1 h

4 portions

Ingredients

shallots cut in halves
80 g
fresh parsley leaves only
5 sprigs
unsalted butter
40 g
Pineau de Charentes
100 g
100 g Sherry
ground pepper
1 - 2 pinches
bouchot mussels fresh, cleaned
1500 g
crème fraîche
100 g
egg yolks
3

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 1569 kJ / 376 kcal

Fat 23 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Squid in squid ink sauce (calamares en su tinta)

1 h 5min

Antonio Bachour: Lemon Basil Tarts (Metric)

3 h 45min

Japanese Adzuki Bean Mochi Buns

3 h

Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

80 h 10min

Lamb cutlets with spinach and pea purée

40min

Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt

2 h 15min

Floating islands

40min

Artichokes Romana

50min

Chicken casserole with saffron and orange

1 h 35min

Turkey roulades with minted pea mash

35min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 h 10min

Green mussels in wine and garlic sauce

45min