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Ingredients
- ½ lemon, preferably organic, zest and juice
- 2 pinches fine salt, plus extra to taste
- 2 pinches freshly ground black pepper, plus extra to taste
- 4 - 6 sun-dried tomatoes, in oil, well drained
- ¼ garlic clove (optional)
- 400 g turkey breast fillet, skinless (4 slices)
- 50 g extra virgin olive oil
- 1000 g water
- 1 tbsp vegetable stock paste, homemade
- 400 g fresh green peas, shelled
- 4 fresh mint leaves, washed and dried
- Nutrition
- per 1 portion
- Calories
- 1268 kJ / 303 kcal
- Protein
- 29.6 g
- Carbohydrates
- 13.8 g
- Fat
- 14.8 g
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