Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 500 g plain flour, plus extra for dusting
- 15 g dried instant yeast
- 320 g water, warm
- 1 tsp fine sea salt
- 30 g olive oil
Lamb Filling
- 80 g onions, quartered
- 1 garlic clove
- 20 g extra virgin olive oil, plus extra for brushing and greasing
- 500 g lamb mince, broken in pieces
- 50 g toasted pine nuts
- 1 tsp ground cinnamon
- 1 pinch fine sea salt
- 1 pinch ground black pepper
Assembly
- 100 g water
- 4 tsp sesame seeds
- 250 g natural yoghurt
- 1 Tbsp sumac
- ½ bunch fresh coriander, leaves only
- Nutrition
- per 1 portion
- Calories
- 2293 kJ / 548 kcal
- Protein
- 20 g
- Carbohydrates
- 54 g
- Fat
- 28 g
- Fibre
- 4 g
In Collections
Alternative recipes
Tomato Focaccia
3h
Strawberry White Chocolate Cookies
50min
Cornish Pasty
1h 30min
Mixed Berry Yoghurt
12h 15min
Cheese and Basil Knots
1h 30min
Lebanese Lamb Puff Pastry Tart
1h
Milk Chocolate Panna Cotta with Mango and Banana Marmalade
2小時 15 分
Garibaldi Biscuits
40 min
Lamb Burgers with Garlic Herb Mayo
1h 15min
Lychee Panna Cotta with Rosewater Syrup
4h 30min
Lamb Kebobs
3h
Ben's Chocolate Cookies
40 min